Course Syllabus

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Saturday Arrival Day

Time to settle into your accommodation
Food Hygiene course
Dinner hosted by your instructors
Plan for the week
Chalet host role


Breakfast service

Kitchen organisation

Kitchen skills  1

Lunch service

Special occasions and Christmas

Hosting a dinner party

Dinner service


Breakfast service
Cleaning practise
Kitchen skills 2
Lunch service
Food presentation
Cooking at altitude
Dinner service


Breakfast service
Cooking for kids
Dietary requirements
Lunch service
Menu planning
Budgeting and shopping lists
Dinner service


Breakfast service
Shopping at a local supermarket
Afternoon tea
Challenging situations
Paperwork and meetings
Dinner service


Breakfast service
Welcoming guests
Ambience & fire lighting
Table setting
Lunch service
Welcome speeches
Dinner service


Breakfast service

Making the most of your season

Job application advice

"Ready-Steady" lunch service

Chalet deep clean

"Come-Dine" dinner service

Drinks around the fire pit with Marshmallows

Saturday Departure Day

Breakfast hosted by your instructors

Q and A session 

Departure by 11.00am

Syllabus Explained

Your instructors guide you through a week of hosting in a realistic chalet  environment.

Every day has a full itinerary with plenty of practical hands on sessions and informal theory.

The emphasis is on providing you with all the necessary skills you require, whilst showing you how much fun working in a chalet can be.