Course Syllabus
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Saturday Arrival Day
Time to settle into your accommodation
Food Hygiene course
Dinner hosted by your instructors
Plan for the week
Chalet host role
Sunday
Breakfast service
Kitchen organisation
Kitchen skills 1
Lunch service
Special occasions and Christmas
Hosting a dinner party
Dinner service
Monday
Breakfast service
Cleaning practise
Kitchen skills 2
Lunch service
Food presentation
Cooking at altitude
Dinner service
Tuesday
Breakfast service
Cooking for kids
Dietary requirements
Lunch service
Menu planning
Budgeting and shopping lists
Dinner service
Wednesday
Breakfast service
Shopping at a local supermarket
Afternoon tea
Challenging situations
Paperwork and meetings
Dinner service
Thursday
Breakfast service
Welcoming guests
Ambience & fire lighting
Table setting
Lunch service
Welcome speeches
Dinner service
Friday
Breakfast service
Making the most of your season
Job application advice
"Ready-Steady" lunch service
Chalet deep clean
"Come-Dine" dinner service
Drinks around the fire pit with Marshmallows
Saturday Departure Day
Breakfast hosted by your instructors
Q and A session
Departure by 11.00am
Syllabus Explained
Your instructors guide you through a week of hosting in a realistic chalet environment.
Every day has a full itinerary with plenty of practical hands on sessions and informal theory.
The emphasis is on providing you with all the necessary skills you require, whilst showing you how much fun working in a chalet can be.